Luke Nguyen

Luke Nguyen is a celebrated Vietnamese-Australian chef, author, and television personality known for his vibrant take on South East Asian cuisine. Born in Sydney to Vietnamese refugee parents, he gained fame through his acclaimed TV series like Luke Nguyen's Vietnam and Luke Nguyen’s Street Food Asia. He is also the founder of the award-winning Red Lantern restaurant in Sydney. Nguyen’s cooking blends traditional Vietnamese flavors with contemporary techniques, often highlighting native Australian ingredients. His work reflects cultural heritage, culinary innovation, and a deep passion for storytelling through food.